Additional Materials:Circular Fondant Cutters, Mini Circular Fondant Cutter, Sprinkles Of Your Choice (Optional), Buttercream Icing, Gel Food Coloring, Mixing Bowl, Cornstarch, Cupcakes, Brown Fondant
About this Project
We can bear-ly contain our excitement for these fondant woodland cupcakes! These sweet creatures are perfect for a teddy bear birthday or shower.
Create your own, snap a picture, and share using #ACMooreInspired
Place parchment paper onto table. Sprinkle a little cornstarch onto the paper, rolling pin and hands. Roll out brown fondant.
Determine the size of the cupcake and use the circular fondant cutter to cut out a circle that will cover the top of the cupcake.
Use a mini circle fondant cutter and punch out 2 circles. Use the modeling stick to form ears from those circles. Punch out white fondant for the snout. Create eyes and nose from black fondant. Place a small amount of water onto the back of the fondant shapes to “glue” them together.
Color icing with gel food coloring and pipe decorative flowers. Optional: add sprinkles.
5Ice the cupcakes and add a cute finished teddy bear to each!