19 Materials Needed:

24-Cavity Square Silicone Bite-Size Treat Mold, 14.5 x 20-inch Performance Pans Cookie Sheet, 14.5 x 20-inch Cooling Grid, Cake Release, 1lb Decorate Smart Vanilla Icing, Icing Color: Kelly Green, Teal, Leaf Green, Lemon Yellow, Moss Green, 12-inch Disposable Decorating Bags, Star Decorating Tip: Tip 16, Tip 18, Tip 21, Tip 32, Brownie Recipe or Mix, Holiday Sprinkles Mix, Large Rectangular Platter, Scissors

About this Project

Oh brownie tree, o brownie tree, your leaves are so delicious. Bake a festive treat for the holidays with these simple tips from Wilton.

Create your own, snap a picture, and share using #ACMooreInspired.

  • 1

    Bake brownie bites.

    Prepare silicone mold with Cake Release. Make brownies according to recipe instructions. Spoon batter into mold cavities and place on cookie sheet. Once baked and cooled, you’ll need to make 12 additional brownies for a total of 36.

  • 2

    Tint icing.

    Divide icing into 4 individual bowls, about 1/2 cup in each. Tint 1 dark green, 1 lime green, 1 moss green, and 1 leaf green.

    Tip: Combine Kelly Green and Teal icing colors to get dark green shown. Combine Leaf Green and Lemon Yellow icing colors to get lime green shown.

  • 3

    Form brownie bite tree.

    Using 32 brownie bites, form a triangle shape. Use the four remaining brownies to create the tree trunk.

  • 4

    Decorate tree.

    Prepare decorating bags with tips and icing as follows: Tip 21 with dark green; Tip 18 with lime green; Tip 16 with moss; Tip 32 with leaf green. Starting at the bottom of the triangle, pipe pull-out stars, alternating colors as you work your way to the top. Take each type of sprinkle and scatter on top of decorated area. Scatter confetti sprinkles around the tree to add even more of a festive touch.