2 Materials Needed:

Wilton Easy Layers Cake Pan Set Two of the No. 12 Decorating Tips Icing Colors in Red No Taste & Kelly Green Ready-To-Use Decorator Icing in White 10" x 16" Cooling Grid 9" Angled Spatula Disposable Decorating Bags & Red Sugar Sprinkles, Your Favorite White Cake Mix & a Cake Plate

About this Project

Choose seasonal colors … then bake a yummy five-layer cake!

  • 1
    Prepare batter following recipe directions. Tint batter Red No-Taste. Divide batter into five portions. Bake and cool cake layers in pan set according to pan package directions.
  • 2
    Tint icing Kelly Green. Reserve a portion of White icing. Place first cake layer on cake plate. Use spatula and Kelly Green icing to ice top of first layer smooth, leaving about 1/2 inch to 1 inch of edge bare. Stack next layer. Continue icing and adding layers. For top layer, ice top fluffy with White icing.
  • 3
    Prepare two disposable decorating bags with tip 12. Fill one bag with Kelly Green icing and the other with White icing. Pipe dots between layers, alternating colors. Sprinkle with Red sugar.