13 Materials Needed:

Your Favorite Pound Cake Recipe (5-1/2 cups needed), Your Buttercream Icing Recipe, Wilton Icing Colors 1 oz. Black 104103425, Wilton Stand-Up Lamb Pan Set 104497118, Wilton 10 inch x 16 inch Cooling Grid 104106022, Wilton Fanci-Foil Wrap Silver 104103289, Wilton 6 pc. Cake Boards 10 inch x 14 inch 104105908, Food-Safe Scissors, Wilton Angled Spatula 13 inch Black 104106126, Wilton Disposable Decorating Bags 16 inch 12 pc. 104105232, Wilton Decorating Tip No. 2 104103104, Wilton Decorating Tip No. 102 104103092, Medium Bowl (for tinting part of Icing) Jelly Beans (optional - see step 4)

About this Project

Use several products to cover the Wilton Lovin’ Lamb Easter Cake in a beautiful cornelli lace pattern. Your guests will love how this cake looks and tastes during Easter brunch.

  • 1
    Project time does not include neither the baking nor the cooling time for the cake.
  • 2
    Prepare batter following recipe directions. Bake and cool completely according to pan package directions. Position on a foil-wrapped cake board.
  • 3
    Prepare buttercream icing following recipe directions. Tint a small portion Black, reserve majority White. Use spatula and White icing to ice cake smooth. Use tip 102 with wide opening of tip positioned against cake and White icing to pipe cornelli lace over lamb’s head and body, leaving face area open. Use tip 2 and Black icing to outline eyes and mouth, and outline and fill in nose.
  • 4
    Garnish with jelly beans around the border of cake, if desired.