8 Materials Needed:

Make'’n Mold Milk Chocolate Flavored Candy Wafers 12 oz. 104101917, Wilton 62 ct. Candy Eyeballs 104542501, ChocoMaker Candy Melter 104105782, Make'’n Mold Paper Pop Sticks 50 ct. 4-1/2 inch 104102545, Make ’n Mold Decorating Bottles 2 pc. 104104176, Wax or Parchment Paper Lined Cookie Sheet, Sandwich Cookies, Candy Corn

About this Project

Tired of serving pumpkin pie as a dessert at Thanksgiving? The Turkey Pops from Make ‘n Mold along with the Pilgrim Hats on A.C. Moore’s website are a sweet alternative that everyone will be thankful for!

  • 1
    Follow directions for Candy Melter (or for Microwave directions if you do not have a Candy Melter) and melt Chocolate candy wafers.
  • 2
    Dip 1” of lollipop stick into melted candy wafers. Place on lined cookie sheet. Using a fork, dip cookies into melted candy wafers. Tap fork on side of bowl to remove excess melted candy and place on top of dipped stick.
  • 3
    Melt Vanilla Candy Wafers and place in decorating bottle. Place 2 dots of melted vanilla wafers on cookie to look like eyes. Dot pupil of eye with chocolate candy wafers. Option: place dot of melted chocolate candy wafers and place candy eyeballs in place.
  • 4
    Place small dot of melted chocolate wafers under eyes to adhere candy corn flat onto cookie.
  • 5
    Chill 1-2 minutes. Enjoy!