19 Materials Needed:

Wilton Easy Layers 6" Round Cake Pan Set, Wilton 14.5 x 20" Cooling Grid, Cake Recipe, Wilton Creamy White Icing, Wilton Disposable Decorating Bags, Wilton Round Fondant Double Cutters Set, Wilton Icing Color: Lemon Yellow, Kelly Green, Sky Blue, Pink, Violet, Wilton Sprinkles, Assorted Candy, Wilton Decorating Tip: 4B, 1M, 21, 1A, 12, 32

About this Project

What's more exciting than cutting into a cake and having candy and sprinkles tumble out? Eating it all, of course! This colorful springtime cake will surprise your guests, and be the hit of your Easter sweet table.

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  • 1
    Make cake. Prepare batter following recipe directions. Bake and cool five cake layers.
  • 2
    Prepare cake layers. Use cutter ā€œCā€ to cut a hole in center of three layers.
  • 3
    Tint icing and prepare decorating bags. Divide icing and tint 1 1/2 cups each yellow, green, blue, pink and violet. Place icings separately in decorating bags with tips 1M (yellow icing), 4B (violet icing), 1A (light green icing) 12 (yellow icing), 21 (teal icing) and 32 (pink icing). Note: Combine Kelly Green with Sky Blue for green shown. Combine Sky Blue with Kelly Green for teal shown. Combine Pink with Sky Blue for pink shown. Combine Violet with Sky Blue for violet shown.
  • 4
    Assemble and decorate cake. Position a cake layer without a hole as bottom layer. Cover with random icing colors and stars, rosettes and dots. Stack on next layer with a hole, piping icing stars, rosettes and dots. Repeat for the next two layers with holes. Fill hole with a mixture of candy and sprinkles. Cover layer with icing stars, rosettes and dots, and position final layer without a hole. Cover cake top with icing stars, rosettes and dots.