17 Materials Needed:
Wilton 6x3" Round Pan, Wilton 14.5x20" Cooling Grid, Cake Recipe, Wilton Creamy White Icing, Wilton Icing Color: Golden Yellow, Lemon Yellow, Kelly Green, Royal Blue, Rose, Violet, 9" Angled Spatula, 13" Angled Spatula, Decorating Bags, Tip 2C, Sprinkles, Chocolate Easter Eggs, Gold Color Mist Spray
About this Project
What will you eat first, the cake or the egg? Serve your guests this spectacular spring-colored Easter cake topped with golden chocolate eggs.
Create your own, snap a picture, and share using #ACMooreInspired.
1Make cake. Prepare batter following recipe directions. Bake and cool 2 layers. Trim each layer to 2 ½ inches high for a 5 inch cake.
2Tint icing and prepare decorating bag. Divide icing and tint 1/4 cup yellow, 1/4 cup green, 1/4 cup rose, 1/2 cup violet. Place 1/4 cup violet icing in decorating bag with tip 2C. Reserve white icing. Note: Combine Lemon Yellow and Golden Yellow for yellow shown. Combine Kelly Green with a touch of Royal Blue for green shown. Combine Violet and Royal Blue for violet shown.
3Decorate chocolate eggs. Spray chocolate eggs with gold Color Mist spray. Let dry, turn over and repeat. Let dry.
4Assemble and decorate cake. Stack and ice cake layers. Spatula ice top and sides. Dab sides of cake with tinted icings. Use small spatula and spatula ice sides of cake. Use violet icing and tip 2C to pipe stars on top border. Add nonpareils. Position golden chocolate eggs on top of cake.