Additional Materials:

White Decorator Icing, Color Right Food Coloring System, 10 Cups Cake Batter

About this Project

Add some floral support to your sweet treats! Mix and match icing colors to create unique effects, or pipe solid-colored flowers for a quick decoration that will bring your cake to life.

Create your own, snap a picture, and share using #ACMooreInspired

  • 1
    Bake cake: Prepare cake batter following recipe instructions. Bake and cool two cake layers. Level both layers to 1.5 in. high.
  • 2

    Tint icing: Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:

    Dark Green: 1 cup white icing + 3Y + 13B + 1BR

    Light Green: 1 cup white icing + 1B + 1Y + touch of BR

    Purple: 1 cup white icing + 6CR + 10P + 2BK + 3B

    Coral: 1 cup white icing + 5P + 2Y + 1R

    Yellow: 1 cup white icing + 5Y + 1O

    Pink: 1 cup white icing + 1BK + 12R + 36P

    Peach: 1 cup white icing + 2R + 2Y

    Turquoise:1 cup white icing + 1Y + 13B

    Light Purple: 1 cup white icing + 1 teaspoon purple icing

    Light Coral: 1 cup white icing + 1 teaspoon coral icing

    Light Pink: 1 cup white icing + 1 teaspoon pink icing

  • 3

    Prepare 12 in. decorating bag with tip 366. Using spatula, stripe bag with light and dark green icing.

    Prepare 16 in. decorating bag with large rose Easy Blooms tip. Fill with light purple and regular purple icing.

    Prepare 16 in. decorating bag with large mum Easy Blooms tip. Fill with coral icing.

    Prepare 12 in. decorating bags with desired specialty metal tips. Fill some with solid icing, others with mixed icing.

  • 4
    Decorate cupcakes: Pipe flowers and star drop flowers in crescent shape on half of cake. Fill in with leaves.