Additional Materials:

Cake Batter, Black FoodWriter Edible Marker, Creamy White Decorator Icing, Pink Icing Color, Teal Icing Color, Lemon Yellow Icing Color, Violet Icing Color, 8x2" Round Cake Pan, Cooling Grid, Icing Smoother, Parchment Paper, Angled Spatula, Disposable Decorating Bags, Star Decorating Tip 4B, Bunny Template

About this Project

Do you spot the white rabbit hiding in this colorful watercolor cake? Decorated with pastel pink, teal, yellow and purple icing, this Watercolor Bunny Cake is a beautiful way to finish your Easter meal.

  • 1

    Bake cake. Prepare cake batter following recipe instructions. Bake and cool three cake layers. Level, fill and stack for 6 in. high cake. Ice smooth using creamy white icing.

  • 2

    Make bunny pattern. Using FoodWriter marker, trace bunny pattern on parchment paper. Cut out parchment paper bunny. Lightly press bunny into side of cake.

  • 3

    Tint icing. Using Pink and Lemon Yellow icing colors, tint 1/4 cup icing each pink and yellow. Using Teal icing color, tint 1 cup icing teal. Tint 1/4 cup icing purple using color combinations provided.

    TIP: Combine Violet and Pink icing colors to get purple color shown.

  • 4

    Ice cake. Using spatula, swipe pink, teal, yellow and purple icing around sides and on top of cake, taking care to overlap stencil edges. Smooth icing, letting colors blend slightly. Reserve remaining teal icing.

  • 5

    Decorate cake. Remove stencil. Prepare decorating bag with tip 4B and remaining teal icing. Pipe pull-out stars around top edge of cake.