|
|
Rank: Advanced Member
Groups: Member
Joined: 7/25/2008
Posts: 1,493
Points: 4,695
Location: MA
|
Thought I would share this recipe that I use to make my liquor truffles. 16 oz chocolate wafers 1/2 cup heavy cream 1/3 cup liquor of your choice. (a nip is a 1/3 cup) Heat heavy cream to just boiling. Remove from heat. Add chocolate. Mix together until smooth and shiny. Add liquor. Refrigerate 3-4 hours.(I do overnight for best results) Form into and roll into cocoa, sprinkles etc.
or coat candy truffle molds in chocolate, let set.
Add ganache and cover with chocolate. Put in freezer to set.
Turn over and candy shoukd fakk from mold,
Store in cool room.
Candy will keep for a month.
Joan
Creative Memories Consultant #29334158
www.mycmsite.com/joanlagasse
Certified Fiskars Demonstartor
Fiskateer #1439
|
|
Rank: Member
Groups: Member
Joined: 7/25/2008
Posts: 21
Points: 63
Location: Long Island, NY
|
ooo, I never thought to use liquor. I will have to try this next time!
Thanks!
|
|
Rank: Member
Groups: Member
Joined: 7/25/2008
Posts: 12
Points: 36
Location: PA
|
I have made them before and they are great!! I sometimes just roll them in cocoa and leave them don;t always cover in choc, great gifts!
|
|
Rank: Advanced Member
Groups: Member
Joined: 7/25/2008
Posts: 941
Points: 2,841
Location: Orlando, FL
|
Oooooh, these would be great with some Kahlua!
|
|
Rank: Advanced Member
Groups: Member
Joined: 11/3/2008
Posts: 697
Points: 2,103
Location: Elon,NC
|
now you talkin piggy30..sounds great..my dd will like to try and make these..sounds simple and i agree great gift idea..
Loving Life
|
|
Rank: Advanced Member
Groups: Member
Joined: 6/24/2009
Posts: 45
Points: 135
Location: india
|
|
|
|
Guest |